Restaurant Manager jobs in Canada
assistant manager, restaurant
Church's Chicken Westmount
Original Joe’s Restaurant & Bar (Pandosy) – Now Hiring Kitchen Managers & Sous Chefs!
Albertson Enterprises Inc. o/a Original Joe’s Restaurant & Bar - Pandosy
Connect with headhunters to apply for similar jobsDirecteur général du restaurant/Restaurant General Manager
Four Seasons
restaurant assistant manager
Government of Canada - Western
assistant manager, restaurant
Government of Canada - Western
assistant manager, restaurant
Airport Kelowna Dairy Queen
assistant manager, restaurant
Job summary
A popular fast-food chain in Edmonton is seeking a dedicated manager to oversee operations. Responsibilities include analyzing budgets to enhance profits and managing staff performance. Candidates should possess a secondary school diploma and have 1-2 years of experience in restaurant management. This is a permanent position requiring 30 hours of work per week, with a focus on operational excellence and ensuring compliance with health regulations.
Qualifications
- 1-2 years of experience in a managerial role.
- Strong analytical skills to evaluate daily operations and budget.
- Ability to recruit and conduct performance reviews.
Responsibilities
- Analyze budget to boost restaurant profits.
- Evaluate daily operations and modify food preparation methods.
- Recruit staff and manage their performance.
Skills
Education
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Budgetary responsibility
- 0 - $100,000
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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