assistant manager, restaurant

Government of Canada - Western; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Edmonton seeks a candidate for a restaurant management role. Responsibilities include boosting profits, evaluating operations, and ensuring regulatory compliance. Applicants should have a secondary school diploma and 1-2 years of relevant experience. The position is on-site, requiring strong organizational and customer service skills.

Qualifications

• 1 year to less than 2 years of experience in a relevant field.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Skills

Attention to detail

Client focus

Organization

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Client focus
• Organized
• Reliability