restaurant assistant manager

KINGSBRIDGE FOOD HALL; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Mississauga is seeking an Assistant Restaurant Manager to oversee daily operations and support staff management. The ideal candidate will have experience in the restaurant industry, strong leadership skills, and a commitment to customer service. This is a permanent position offering a salary starting at $18.00 per hour with immediate start available.

Qualifications

• Proven experience in a supervisory role in the restaurant industry.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal skills.
• Understanding of health and safety regulations in a restaurant setting.

Responsibilities

• Assist in overseeing daily restaurant operations and staff management.
• Support recruitment, training, and supervision of restaurant staff.
• Collaborate with Restaurant Manager on policies and procedures.
• Contribute to menu development and pricing strategies.

Skills

Leadership

Communication

Customer service

Organizational skills

Proficiency in point-of-sale systems

Education

Bachelor's degree in Business or Hospitality Management

Job description

Overview

Assistant Restaurant Manager position at KINGSBRIDGE FOOD HALL in Mississauga, ON. Must be a permanent resident of Canada.

Responsibilities

• Assist in overseeing daily restaurant operations, including staff management, customer service, and inventory control
• Support the recruitment, training, and supervision of restaurant staff to ensure a high level of service
• Collaborate with the Restaurant Manager to develop and implement policies and procedures
• Maintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfaction
• Assist in planning and executing promotional events, marketing initiatives, and loyalty programs
• Handle administrative tasks, including scheduling, budgeting, and financial reporting
• Contribute to menu development and pricing strategies to optimize revenue
• Monitor and manage inventory levels, order supplies, and optimize stock control
• Collaborate with suppliers, negotiate contracts, and ensure timely and cost-effective procurement
• Support the Restaurant Manager in analyzing sales data and identifying areas for improvement

Qualifications

• Proven experience in a supervisory role in the restaurant industry
• Bachelor’s degree in Business, Hospitality Management, or a related field is preferred
• Strong leadership and organizational skills
• Excellent communication and interpersonal skills
• Customer-focused with a passion for delivering outstanding service
• Proficiency in using point-of-sale systems and other relevant technology
• Understanding of health and safety regulations in a restaurant setting
• Ability to work in a fast-paced environment and handle high-pressure situations
• Flexibility to work evenings, weekends, and holidays, as needed
• Commitment to upholding brand standards and contributing to the success of the restaurant

Job Details

• Location: Mississauga, ON
• Work location: On site
• Salary: From $18.00 per hour
• Terms of employment: Permanent employment
• Starts as soon as possible
• Vacancies: 1 vacancy

Important notice: This job posting has been provided by a partner site. Job Bank is not responsible for this content.