café manager

Mos Mos Coffee; Toronto; On-site; CAD 100,000 - 125,000; Full time

Job summary

A local coffee shop in Toronto is seeking a manager to evaluate operations, supervise staff, and ensure compliance with health regulations. The ideal candidate has 3-5 years of experience in a similar role and a college education. This permanent position requires working 30 to 40 hours per week, and the language of work is English.

Benefits

Gratuities

Other benefits

Qualifications

• 3 years to less than 5 years experience required.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Education

College / CEGEP

Job description

Education

• College / CEGEP

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Experience

• 3 years to less than 5 years

Financial benefits

• Gratuities

Other benefits

• Other benefits

Durée de l'emploi : Permanent

Langue de travail

• Anglais

Heures de travail

• 30 to 40 hours per week