café manager

Government of Canada - Central; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Toronto is seeking a Food Service Manager to evaluate operations and supervise staff in a restaurant setting. Candidates must have a minimum of 3 years of food service management experience and complete work on-site. Responsibilities include planning daily operations, managing budgets, and ensuring compliance with health regulations. Competitive benefits include gratuities and other perks.

Benefits

Gratuities

Other benefits

Qualifications

• 3 years to less than 5 years of experience in food service management.
• Proven ability to manage staff and oversee operational procedures.
• Strong understanding of health and safety regulations.

Responsibilities

• Evaluate daily operations for efficiency and effectiveness.
• Recruit and supervise staff to maintain service standards.
• Monitor financial performance and adjust budgets accordingly.

Skills

Staff supervision

Budget management

Customer service

Inventory management

Education

College/CEGEP

Job description

Overview

Languages: English

Education: College/CEGEP

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Benefits

• Financial benefits: Gratuities
• Other benefits: Other benefits