assistant manager, restaurant

Swiss Chalet / Harvey's; Dartmouth; On-site; CAD 45,000 - 60,000; Full time

Job summary

A well-known restaurant chain in Dartmouth, Nova Scotia, is seeking a Restaurant Manager to oversee operations. The ideal candidate will be responsible for analyzing budgets, managing staff, and ensuring customer satisfaction in a fast-paced environment. With a focus on service excellence, you will recruit, train, and maintain high standards for food safety and customer engagement. This permanent role offers a challenging yet rewarding opportunity.

Qualifications

• 1 to 2 years of experience in restaurant management.
• Ability to analyze budgets and financial statements.
• Strong attention to detail and customer service skills.

Responsibilities

• Analyze budget to boost and maintain restaurant's profits.
• Recruit and manage staff for efficient operations.
• Ensure compliance with health and safety regulations.

Skills

Customer service

Budget analysis

Staff recruitment

Inventory management

Education

College / CEGEP

Job description

Qualifications

• Education: College / CEGEP
• Experience: 1 year to less than 2 years
• Work Language: English
• Hours: 40 hours per week
• Work Term: Permanent

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Recruit staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods