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Seasonal Bread Baker – Artisanal, From-Scratch Kitchen
Descripción de la vacante
A premier winery in the Okanagan Valley is seeking a seasonal culinary team member to assist in baking artisanal breads and baked goods for events and the restaurant. The role involves managing fermentation schedules and collaborating with pastry teams in a fast-paced kitchen environment. Ideal candidates should have solid pastry skills and food safety certification. A great opportunity to work in a stunning location and develop culinary expertise.
Servicios
Formación
- Experience in a similar standard of kitchen.
- Solid pastry techniques and skills.
- Ability to work in a fast-paced environment.
Responsabilidades
- Bake a variety of artisanal breads and baked goods daily.
- Manage fermentation schedules for baking.
- Collaborate with culinary teams on quality and timing.
Conocimientos
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.