restaurant assistant manager

Chopped Leaf; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A food service company in Edmonton is seeking an experienced operational supervisor to ensure efficient daily operations at their physical location. The ideal candidate has experience in a similar role and will supervise staff, monitor performance, and ensure compliance with health regulations. This role requires strong organizational and leadership skills, and only on-site work is permitted.

Qualifications

• 1 year to less than 2 years of experience required.
• English language skills are essential.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Supervise staff.
• Ensure health and safety regulations are followed.

Education

College/CEGEP or equivalent experience

Job description

Overview

Languages: English

Education: College/CEGEP or equivalent experience

Experience: 1 year to less than 2 years

Location: On site — Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed