restaurant manager

Bella Coola Valley Inn-Restaurant; Bella Coola; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Bella Coola is seeking a permanent, full-time Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The role requires at least 3 years of experience in the food service sector and offers a wage ranging from CAD$27.69 to CAD$37.00 per hour. Applicants should be prepared to work various shifts, including evenings and weekends. Interested candidates should submit their resumes via email.

Benefits

4% vacation pay

Qualifications

• 3+ years of experience in the food service sector with supervisory responsibilities.
• Strong management skills required to oversee daily operations.

Responsibilities

• Manage daily operations of the restaurant.
• Plan and coordinate employee schedules.
• Handle customer complaints and ensure satisfaction.

Skills

Management of daily restaurant operations

Budget control and inventory management

Employee performance monitoring

Customer service resolution

Recruitment and training

Education

Completion of secondary school

Hospitality or food service management program

Job description

Bella Coola Valley Inn-Restaurant is located at 441 Mackenzie Street, (PO Box 949)Bella Coola, BCV0T 1C0. We are currently looking for a permanent, full time Restaurant Manager. If you are interested, please submit your resume by e-mail.

Wage: CAD$27.69-37.00/hour (depending on experiences)

Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)

Working hours: 30- 40 hours/week

Benefits: 4% of vacation pay

Job Duties:

• Manage daily operations of the restaurant
• Monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments, and etc.)
• Plan and coordinate overall employee schedules
• Monitor employee performance and have evaluations meetings
• Review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers
• Handle customer’s complaints and resolve the situations to ensure customer satisfaction
• Handle all emergency situations
• Recruit (resume review, interview), educate, and supervise employees and training
• Hold staff meetings to discuss problems and make improvements
• Monitor the food process to make sure the food is ready for the customers on time

Job Requirements:

• Completion of secondary school;
• Minimum 3 years of experience in the food service sector, including supervisory experience required.
• Completion of a college or other program related to hospitality or food and beverage service management an asset.

Language at work:

English