restaurant manager

Smoke's Poutinerie Inc.; Barrie; On-site; CAD 75,000 - 85,000; Full time

Job summary

A popular food and beverage establishment in Barrie, Ontario is seeking an Assistant Food and Beverage Manager. This role involves analyzing budgets to maintain profits, planning daily operations, and managing staff schedules. The ideal candidate should have experience in food and beverage management, be organized, and be a strong team player. This is a full-time position located on-site, offering a salary ranging from CA$75,000 to CA$85,000. Join a vibrant team dedicated to delivering quality service.

Qualifications

• 1 to 2 years of experience in food and beverage management.
• Fluency in English.
• Educational background in College/CEGEP preferred.

Responsibilities

• Analyze budget to boost and maintain restaurant’s profits.
• Plan and organize daily operations.
• Set staff work schedules.

Job description

Assistant Food and Beverage Manager - Vespra Hills Golf Club

Location: Barrie, Ontario, Canada | Salary: CA$75,000 - CA$85,000

Overview

• Languages: English
• Education: College/CEGEP
• Experience: 1 year to less than 2 years
• Work Location: On site (no remote)

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Supervise staffConduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Provide customer service

Supervision

• 1 to 2 people

Additional Information

• Transportation / Travel: Public transportation is available
• Work conditions and physical capabilities: Fast-paced environment, Attention to detail
• Personal suitability: Organized, Team player

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food & Beverages

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