restaurant manager

Government of Canada - Central; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Peel Region, Mississauga seeks a candidate to develop budgets and manage daily operations. Responsibilities include recruiting and supervising staff, ensuring compliance with health and safety regulations, and negotiating with suppliers. Candidates must have a college diploma and 2 to 3 years of experience, with strong communication skills and the ability to work under pressure. This role requires on-site work only.

Qualifications

• Must have 2 years to less than 3 years of experience.
• Ability to work in a fast-paced environment under pressure.
• Flexibility and dependability are required.

Responsibilities

• Develop budget for food and supplies.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers and clients.

Skills

Client focus

Excellent oral communication

Excellent written communication

Attention to detail

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma (1-2 years)

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• Staff in various areas of responsibility

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask