Restaurant Manager

Yuki Sushi Japanese Restaurant; Lumby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant located in Lumby is seeking a permanent full-time Restaurant Manager. The role involves managing daily operations, controlling budgets, and ensuring customer satisfaction. Candidates should have a minimum of three years of experience in the food service sector and a secondary school education. A college program in hospitality management is a plus. The position offers a competitive wage of CAD$30.00-37.00/hour and is structured for 30-40 hours a week.

Benefits

4% vacation pay

Qualifications

• Minimum 3 years of experience in food service, including supervisory experience.
• Completion of secondary school is required.

Responsibilities

• Manage daily operations of the restaurant.
• Monitor restaurant sales and control budget.
• Plan employee schedules and evaluate performance.
• Handle customer complaints and emergencies.
• Recruit, train, and supervise employees.

Skills

Team management

Budget control

Customer service

Conflict resolution

Communication

Education

Completion of secondary school

College program in hospitality or food management

Job description

Yuki Sushi Japanese Restaurant is located at #1-1879 Vernon St. Lumby, BC V0E 2G0. We are currently looking for a permanent, full time Restaurant Manager.

Wage: CAD$30.00-37.00/hour (depending on skills & experiences)

Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)

Working hours: 30- 40 hours/week

Benefits: 4% of vacation pay

Job Duties

• Manage daily operations of the restaurant
• Monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments, and etc.)
• Plan and coordinate overall employee schedules
• Monitor employee performance and have evaluations meetings
• Review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers
• Handle customer’s complaints and resolve the situations to ensure customer satisfaction
• Handle all emergency situations
• Recruit (resume review, interview), educate, and supervise employees and training
• Hold staff meetings to discuss problems and make improvements
• Monitor the food process to make sure the food is ready for the customers on time

Job Requirements

• Completion of secondary school;
• Minimum 3 years of experience in the food service sector, including supervisory experience required.
• Completion of a college or other program related to hospitality or food and beverage service management an asset.

Language at Work

English