Assistant General Manager — Restaurant Leadership & Perks

Banff Hospitality Collective; Banff; On-site; CAD 50,000 - 70,000; Full time

Job summary

A prominent hospitality group in Banff seeks an Assistant General Manager to manage daily restaurant operations and staff management. The role requires excellent communication, team collaboration, and a flexible schedule. This position emphasizes guest satisfaction and operational compliance. Ideal candidates have a minimum of 2 years in the food and beverage industry, a ProServe certification, and a commitment to fostering a positive workplace culture.

Benefits

Great salaries, achievable bonuses + tips

$200 Welcome Gift Card

50% off food and drinks

Training & Development allowance

Cell phone allowance

Extended health benefits

RRSP matching program

Paid vacation and holidays

Paid community volunteer time

Affordable manager housing

Qualifications

• Experience in managing restaurant operations.
• Ability to work with various technology and systems.
• Strong commitment to fostering a positive workplace culture.

Responsibilities

• Oversee and manage all areas of the venue.
• Ensure compliance with operational standards and company policies.
• Maintain professional restaurant image and cleanliness.
• Lead by example and have a floor presence during shifts.

Skills

Excellent communication skills

Team player

Flexible schedule

Ability to work diplomatically

ProServe certification

Education

2 years of experience in the food and beverage industry

Job description

A prominent hospitality group in Banff seeks an Assistant General Manager to manage daily restaurant operations and staff management. The role requires excellent communication, team collaboration, and a flexible schedule. This position emphasizes guest satisfaction and operational compliance. Ideal candidates have a minimum of 2 years in the food and beverage industry, a ProServe certification, and a commitment to fostering a positive workplace culture.