operations manager, restaurant chain

Hi-Flyer Food (Canada) Inc.; Edmonton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A reputable restaurant chain in Canada seeks an experienced professional to oversee daily operations and boost profits. Responsibilities include budget analysis, staff training and supervision, and ensuring health and safety compliance. Candidates must have at least 5 years of relevant experience, as well as a Safe Food Handling certificate and Food Safety Certificate. Strong organizational skills and the ability to work under pressure are required. The position is on-site at a specific location with no remote work options available.

Benefits

Dental plan

Health care plan

Vision care benefits

Bonus

Group insurance benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Qualifications

• 5 years or more of experience in a relevant role.
• Safe Food Handling Certificate and Food Safety Certificate are mandatory.

Responsibilities

• Analyze budget to boost and maintain profits.
• Plan and organize daily operations.
• Supervise and train staff.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Staff supervision

Attention to detail

Team player

Education

College/CEGEP

Tools

MS Excel

Point of sale system

Electronic cash register

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Various locations

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals

Supervision

• Staff in various areas of responsibility

Credentials

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Additional information

Security and safety

• Basic security clearance
• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Large workload

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)