Restaurant Manager (FT) — Lead Team & Profit Growth

Dairy Queen/Orange Julius; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular fast-food chain in Brampton is seeking a Restaurant Manager to oversee daily operations, manage staff performance, and ensure profitability. Responsibilities include budgeting, inventory management, and customer service. The ideal candidate should have a College/CEGEP education, relevant certifications, and at least 1 year of managerial experience. This position is permanent full-time with a strict onsite requirement, providing a salary of $36.00/hour. Must be authorized to work in Canada.

Qualifications

• 1 year to less than 2 years of experience required.
• Attention to detail is important.
• Must be able to work at the physical location.

Responsibilities

• Analyze budget to boost restaurant profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Supervise staff of 3-4 people.
• Conduct performance reviews.

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Organized

Reliability

Education

College/CEGEP

Tools

Food service manager certification

Food Safety Certificate

Job description

A popular fast-food chain in Brampton is seeking a Restaurant Manager to oversee daily operations, manage staff performance, and ensure profitability. Responsibilities include budgeting, inventory management, and customer service. The ideal candidate should have a College/CEGEP education, relevant certifications, and at least 1 year of managerial experience. This position is permanent full-time with a strict onsite requirement, providing a salary of $36.00/hour. Must be authorized to work in Canada.