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Restaurant Manager jobs in Canada

RESTAURANT ASSISTANT MANAGER

KFC

Welland
On-site
CAD 30,000 - 60,000
30+ days ago
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restaurant assistant manager

Dairy Queen

Guelph
On-site
CAD 35,000 - 50,000
30+ days ago

Chef de projet - Hébergement et Restauration / Project Manager – Hospitality and Food Services [...]

Dexterra

Montreal
On-site
CAD 97,000 - 122,000
30+ days ago

Assistant Manager, Restaurants- The Guild

Oliver & Bonacini Hospitality

Calgary
On-site
CAD 50,000 - 70,000
30+ days ago

Original Joe’s Restaurant & Bar (Pandosy) – Now Hiring Kitchen Managers & Sous Chefs!

Albertson Enterprises Inc. o/a Original Joe’s Restaurant & Bar - Pandosy

Kelowna
On-site
CAD 60,000 - 80,000
30+ days ago
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Shift Leader: Restaurant Operations & Guest Experience

Saskatchewan

Regina
On-site
CAD 35,000 - 45,000
30+ days ago

Chef de restaurant

McDonald's Canada

Town of Bridgewater
On-site
CAD 40,000 - 55,000
30+ days ago

Profit-Driven Restaurant Operations Lead

Tomo Sushi Togo

Nanaimo
On-site
CAD 50,000 - 70,000
30+ days ago
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Evening & Weekend Restaurant Leader | Health Benefits

Power Recruitment

Vancouver
On-site
CAD 50,000 - 70,000
30+ days ago

Restaurant Leader: Elevate Service & Team Growth

IKEA

Dartmouth
On-site
CAD 70,000 - 72,000
30+ days ago

Restaurant GM: Lead Talent, Elevate Guest Experience & Profit

Cascades Casino

Chatham
On-site
CAD 60,000 - 80,000
30+ days ago

Restaurant Operations Leader

JRoss Recruiters

Red Deer
On-site
CAD 50,000 - 70,000
30+ days ago

Restaurant Operations Lead

Government of Canada - Atlantic

Halifax
On-site
CAD 45,000 - 60,000
30+ days ago

Restaurant Operations Leader — Budgeting, Training & Guest Experience

Harvey's

Oshawa
On-site
CAD 30,000 - 60,000
30+ days ago

Restaurant Operations Lead - Profit, People & Events

Babaz

London
On-site
CAD 45,000 - 60,000
30+ days ago

Restaurant Operations Lead - Inventory, Service & Safety

Government of Canada - Western

Fernie
On-site
CAD 40,000 - 55,000
30+ days ago

Restaurant Operations Lead: Boost Profits & Service

Government of Canada - Western

District of North Vancouver
On-site
CAD 30,000 - 60,000
30+ days ago

Senior Project Manager – Hotel Renovations - General Contractor

Next Step Recruitment

Toronto
On-site
CAD 160,000 - 175,000
30+ days ago

Restaurant HR Generalist — Remote, DEI & Safety Lead

Boston Pizza

Mississauga
Hybrid
CAD 60,000 - 80,000
30+ days ago

Restaurant Operations Lead — Quality & Training

Explorers’ Edge

Bracebridge
On-site
CAD 30,000 - 60,000
30+ days ago

hotel manager

Government of Canada - Western

Innisfail
On-site
CAD 50,000 - 70,000
30+ days ago

Restaurant Operations Lead: Budgets, Events & Service

Opa of Greece Gasoline Alley

Red Deer
On-site
CAD 30,000 - 60,000
30+ days ago

Restaurant Operations Lead - Quality, Training & Service

MR MIKES SteakhouseCasual

Peace River
On-site
CAD 30,000 - 60,000
30+ days ago

Directeur d’Hôtel Bilingue – Leadership & Opérations

Extra Multi-Ressources

Lévis
On-site
CAD 97,000 - 130,000
30+ days ago

Restaurant Operations Lead: Service, Inventory & Compliance

Subway

Penticton
On-site
CAD 45,000 - 60,000
30+ days ago

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RESTAURANT ASSISTANT MANAGER
KFC
Welland
On-site
CAD 30,000 - 60,000
Part time
30+ days ago

Job summary

A leading fast-food chain in Welland is seeking a team member to manage restaurant operations. Responsibilities include budget analysis, staff supervision, and ensuring compliance with health regulations. The ideal candidate has a secondary education certificate and is organized, dependable, and flexible. This role operates in a fast-paced environment and offers $36.00 hourly for 30 hours per week.

Qualifications

  • Experience in a customer service role is an asset.
  • Must be able to work in a fast-paced environment.
  • Ability to handle customer complaints effectively.

Responsibilities

  • Analyze budget to boost and maintain profits.
  • Develop budget to determine costs of supplies.
  • Plan and organize daily operations.
  • Recruit, train and supervise staff.

Skills

Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability

Education

Secondary (high) school graduation certificate
Job description
Volunteer Experience · Work Experience · Work & Career

Salary : $36.00 hourly / 30 hours per Week

Responsibilities:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit, train and supervise staff and set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns

Required Education: Secondary (high) school graduation certificate

Required Minimum Experience: Experience An Asset

Supervision: 3-4

Work conditions and physical capabilities : Fast-paced environment, Work under pressure, Standing for extended periods

Personal suitability : Client focus, Dependability, Excellent oral communication, Flexibility, Organized, Reliability

Apply by email : kfcnorthwelland@gmail.com

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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