Lead Restaurant Manager - Guest-First Leadership

White Spot; Richmond; On-site; CAD 52,000 - 58,000; Full time

Job summary

A Canadian iconic restaurant chain is looking for a dynamic Manager to lead high-volume restaurant operations. This role involves hiring and training new team members, maintaining food safety and cleanliness standards, and creating a positive work environment. The ideal candidate will have previous supervisory experience and a passion for service. This position offers a competitive salary between $52,000-$58,000 per year, along with a comprehensive benefits package and bonus potential of up to $8,000 per year.

Benefits

Comprehensive benefits package

3 weeks paid vacation

Leadership workshops for growth

Qualifications

• Previous supervisory experience is required.
• Must have a passion for service and commitment to quality.
• Understanding of Food Safe and WorkSafe requirements essential.

Responsibilities

• Hiring and training team members.
• Maintaining cleanliness and food safety standards.
• Coordinating in-store promotions.

Skills

Previous supervisory experience

Excellent communication and interpersonal skills

High energy and a winning attitude

Job description

A Canadian iconic restaurant chain is looking for a dynamic Manager to lead high-volume restaurant operations. This role involves hiring and training new team members, maintaining food safety and cleanliness standards, and creating a positive work environment. The ideal candidate will have previous supervisory experience and a passion for service. This position offers a competitive salary between $52,000-$58,000 per year, along with a comprehensive benefits package and bonus potential of up to $8,000 per year.