Restaurant Manager

Viet Lounge; Whitecourt; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular restaurant in Calgary is seeking a dedicated full-time Restaurant Manager to oversee daily operations. Responsibilities include evaluating operations, modifying food preparation methods, and managing staff schedules. Applicants should have a high school diploma and at least 2 years of restaurant management experience. The role offers a salary of $36.00/hour, but no benefits are included.

Qualifications

• Completion of high school is required.
• Minimum 2 years of experience in a restaurant management role.
• Must be able to read and speak English.

Responsibilities

• Evaluate daily operations of the restaurant.
• Modify food preparation methods and menu prices according to budget.
• Monitor revenues and manage labour costs.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Train new hires and set work schedules.
• Maintain inventory records.
• Handle customer complaints and concerns.

Skills

Operational evaluation

Staff recruitment

Customer service

Inventory management

Staff training

Budgeting

Education

High school diploma

Job description

Viet Lounge located at 901 64 AVE NE suite 5108 in Calgary Alberta is currently looking for a full time permanent Restaurant Manager $36.00/hour - no benefits.

Duties:

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Address customers' complaints or concerns

Applicants must have completion of high school with minimum 2 years experience.

Applicants must also be able to read and speak English.