3,684

Project Coordinator jobs in United States

food service supervisor

Border Inn & Suites

City of Lloydminster
On-site
CAD 30,000 - 60,000
30+ days ago
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food service supervisor

Tony's Pasta & Seafood House

Whitehorse
On-site
CAD 45,000 - 55,000
30+ days ago

food service supervisor

LITTLE CAESAR'S PIZZA

Dartmouth
On-site
CAD 35,000 - 45,000
30+ days ago

food service supervisor

Whitehorse Restaurant Limited Partnership o / a Boston Pizza

Whitehorse
On-site
CAD 45,000 - 60,000
30+ days ago

Food Service Supervisor - Healthcare (81155001)

Sodexo Canada Ltd

Eastern Ontario
On-site
CAD 45,000 - 60,000
30+ days ago
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food service supervisor

Harvey's

Oshawa
On-site
CAD 30,000 - 60,000
30+ days ago

Project Implementation Manager (CAD/RMS)

Versaterm

Ottawa
On-site
CAD 80,000 - 110,000
30+ days ago

Project Safety Assurance Manager

ALSTOM Gruppe

Toronto
On-site
CAD 90,000 - 120,000
30+ days ago
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Senior Structural Engineer & PM — Lead Projects (Hybrid)

TULLOCH

Huntsville
Hybrid
CAD 100,000 - 125,000
30+ days ago

Project / Program Manager Technology Capital Markets

The Mirillion Group

Toronto
On-site
CAD 100,000 - 130,000
30+ days ago

Family Counsellor

Alberta Health Services

Calgary
On-site
CAD 80,000 - 100,000
30+ days ago

Senior Project Manager: Hardware & Software Lead

Syntronic

Ottawa
On-site
CAD 90,000 - 120,000
30+ days ago

food service supervisor

Petro-Canada / A&W Fast Food

Hamilton
On-site
CAD 35,000 - 50,000
30+ days ago

food service supervisor

Wendy's Restaurant

City of Lloydminster
On-site
CAD 35,000 - 45,000
30+ days ago

food service supervisor

Dairy Queen

Summerside
On-site
CAD 40,000 - 50,000
30+ days ago

food service supervisor

Second Cup

Edmonton
On-site
CAD 30,000 - 60,000
30+ days ago

On-Site Food Service Supervisor — Lead a Fast-Paced Team (Edmonton)

Second Cup

Edmonton
On-site
CAD 30,000 - 60,000
30+ days ago

food service supervisor

AP BAKERY

Brantford
On-site
CAD 30,000 - 60,000
30+ days ago

Onsite Food Service Supervisor: Lead Scheduling & Quality

AP BAKERY

Brantford
On-site
CAD 30,000 - 60,000
30+ days ago

Environmental Services Practice Leader — Lead Projects & Growth

Stantec

Saguenay
Hybrid
CAD 100,000 - 130,000
30+ days ago

food service supervisor

PANAGO PIZZA

Trail
On-site
CAD 30,000 - 40,000
30+ days ago

food service supervisor

Second Cup South Common

Edmonton
On-site
CAD 30,000 - 60,000
30+ days ago

food service supervisor

Red Swan Pizza

Winnipeg
On-site
CAD 30,000 - 60,000
30+ days ago

food service supervisor

DENNY'S RESTAURANTS

Brooks
On-site
CAD 45,000 - 55,000
30+ days ago

Restaurant Food Service Supervisor — Lead & Develop Team

DENNY'S RESTAURANTS

Brooks
On-site
CAD 45,000 - 55,000
30+ days ago
food service supervisor
Border Inn & Suites
City of Lloydminster
On-site
CAD 30,000 - 60,000
Full time
30+ days ago

Job summary

A local hotel in Lloydminster is seeking a supervisor to oversee food preparation staff. Responsibilities include training staff, ensuring quality control of food service, and maintaining records. The ideal candidate should have a secondary school graduation certificate and 1-2 years of experience. This is a permanent position offering 30-40 hours of work per week.

Qualifications

  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years.

Responsibilities

  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales and wastage.
  • Supervise and check assembly of trays.
  • Supervise and check delivery of food trolleys.
  • Establish work schedules.
Job description
Education and experience
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
Work setting
  • Hotel, motel, resort
Tasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Personal suitability
  • Client focus
  • Flexibility
  • Team player
  • Initiative
  • Dependability
Screening questions
  • Are you willing to relocate for this position?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.