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An established industry player in the food service sector is seeking a dedicated kitchen supervisor to lead and manage staff in a vibrant restaurant environment. This role involves overseeing food preparation, ensuring compliance with safety standards, and training team members to maintain high-quality service. Join a dynamic team where your leadership will directly enhance customer satisfaction and operational efficiency. If you thrive in a fast-paced setting and have a passion for food service, this is an exciting opportunity to make a significant impact in a well-known establishment.
Job description
Education:
Work site environment:
Work setting:
Tasks:
Supervision:
Experience:
Support for persons with disabilities:
Support for youths:
Support for Indigenous people:
Supports for visible minorities:
Duration of employment: Permanent
Language of work: English
Hours of work: 35 hours per week