Warehouse Supervisor jobs in United Arab Emirates
Chinese Kitchen Chef de Partie — Creative Lead & Team Mentor
Rotana Ras Al Khaimah - The Mangroves
Guest Experience Supervisor: Front Desk Lead
Marriott Hotels Resorts
Stewarding Shift Leader - Hygiene & HACCP
AccorHotel
Senior Interior Fit-Out Site Supervisor (Joinery)
S&K HR Consulting
Discover more opportunities than anywhere else. Find more jobs nowSite Supervisor (Joinery & Interior Fit Outs)
S&K HR Consulting
Food and Drinks Supervisor (Azure) - Waldorf Astoria Ras Al Khaimah
Hilton Worldwide, Inc.
Connect with headhunters to apply for similar jobsHotel Cleanliness Expert (Team Leader)
Aloft
Store Supervisor - Sports Retail
Gulf Marketing Group (GMG Group)
Concierge Supervisor
Autograph Collection
Stewarding Shift Leader
DAMAC Hills 2 Hotel
Concierge Supervisor: Elevate Guest Experience
Autograph Collection
Food & Drinks Supervisor: Elevate Guest Experience
Hilton Worldwide, Inc.
Trade Marketing Supervisor
Savola Group
Supervisor, Logging
ADNOC (Abu Dhabi National Oil Company)
Area Supervisor (Retail executive & Sales trainer)
Innomobi General Trading
Guest Services Supervisor - Luxury Resort
Atlantis Dubai
F&B Supervisor: Guest-Service Leader & Team Coach
Westin
Supervisor, Sharkbites
Atlantis Dubai
F&B Supervisor - Mina''s Kitchen
Westin
Senior Plumbing & Systems Supervisor
Azizi Group
Chinese Kitchen Chef de Partie — Creative Lead & Team Mentor
Job summary
A luxury hotel in Ras Al Khaimah is seeking a passionate Chef de Partie to join its kitchen team. The ideal candidate will be responsible for daily food preparation, ensuring high quality and creative solutions for guests. Previous experience in quality establishments, strong culinary skills, and the ability to communicate well in English are essential. Ideal candidates will work collaboratively with a dynamic team in a multicultural environment, consistently delivering exceptional guest experiences.
Qualifications
- Previous experience in quality establishments.
- Proven track record of food preparation, presentation, and preservation knowledge.
Responsibilities
- Prepare the daily mis-en-place and food production.
- Coordinate daily tasks with the Sous Chef or Executive Chef.
- Ensure the highest standards and consistent quality in daily preparation.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.