Restaurant Supervisor

FAYROOZ; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in Sharjah is seeking a Restaurant Supervisor to oversee daily operations. The role includes ensuring customer satisfaction, managing a team, and complying with food safety standards. Ideal candidates will possess strong supervisory and communication skills, with experience in the hospitality industry being a plus. A Bachelor's degree in Hospitality Management is preferred. This full-time position offers a vibrant work environment and opportunities for growth.

Qualifications

• Supervisory skills to lead a team effectively.
• Strong customer service orientation to handle customer concerns.
• Excellent organizational skills to manage operations.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Ensure customer satisfaction and service quality.
• Maintain compliance with food safety regulations.

Skills

Supervisory Skills

Customer Satisfaction and Customer Service skills

Strong Communication skills

Knowledge of Food & Beverage operations

Excellent organizational and leadership skills

Ability to handle multiple tasks

Education

Bachelor's degree in Hospitality Management or related field

Job description

This is a full-time on-site role located in Sharjah for a Restaurant Supervisor. The Restaurant Supervisor will be responsible for overseeing day-to-day operations of the restaurant, ensuring customer satisfaction and service quality, managing staff, and ensuring compliance with food safety regulations. The role includes supervising employees, addressing customer concerns, coordinating with the kitchen staff, and maintaining high standards for food and beverage service.

Qualifications

• Supervisory Skills
• Customer Satisfaction and Customer Service skills
• Strong Communication skills
• Knowledge of Food & Beverage operations
• Excellent organizational and leadership skills
• Ability to handle multiple tasks and work in a fast-paced environment
• Previous experience in a supervisory role in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management or related field is preferred