Shift Leader- Stewarding

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a dedicated Stewarding Department staff member. This role requires ensuring effective operations and the highest hygiene standards in all food and beverage areas. Candidates should have relevant experience within the hospitality industry while possessing a strong knowledge of food safety and HACCP principles. Applicants must be physically able to perform tasks efficiently in a fast-paced environment. This is a full-time position with no remote work options.

Qualifications

• Previous relevant experience in a similar role within the hospitality industry.
• Strong understanding of food safety hygiene standards and HACCP principles.
• Knowledge of cleaning processes and proper use of cleaning equipment.

Responsibilities

• Ensure cleanliness in all food and beverage storage areas.
• Sanitize vegetables & fruits and transfer to storage.
• Monitor storage temperatures of chillers and record readings.

Skills

Food safety knowledge

Strong communication

Inventory management

Interpersonal skills

Physical stamina

Education

High school diploma or equivalent

Certifications in food safety or hospitality management

Job description

The Role

Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health safety and hygiene in all F&B areas. Being responsible to assist Chief Steward for HACCP Standards.

Taking ownership of all Food & Beverage back of house areas and common usage spaces.

Key Deliverables and Responsibilities

• Organize the store efficiently and maintain high hygiene standards.
• Ensure cleanliness in all storage areas including shelves and chillers.
• Assist during vegetable receiving.
• Sanitize vegetables & Fruits and transfer to Vegetable storage
• Arrange vegetables properly in the designated chiller following standard procedures.
• Regularly monitor storage temperatures of chillers freezers & dry store.
• Record temperature readings diligently.
• Communicate any temperature variations immediately to the Engineering Department and Department Head.
• Adhere to HACCP procedures and policies to ensure food safety.
• Assist in maintaining the FIFO and FIFEO inventory systems.
• Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef.
• Report activities and any issues to the BOH Manager / Stewarding Department Head

Qualifications

• Previous relevant experience similar role within the hospitality industry is required.
• High school diploma or equivalent; additional certifications in food safety or hospitality management are preferred.
• Strong understanding of food safety hygiene standards and HACCP principles.
• Knowledge of cleaning processes and proper use of cleaning equipment and chemicals.
• Strong communication and interpersonal skills.
• Physical stamina to perform tasks requiring standing walking and lifting throughout the shift.
• Ability to work efficiently in a fast-paced environment.
• Familiarity with inventory management and record-keeping.

Additional Information

• Ability to focus attention on guest needs remaining calm and courteous at all times.
• Flexibility to adapt to changing business demands and work schedules.
• Ability to work well under pressure in a fast paced environment.

Remote Work

No

Employment Type

Full-time