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Job summary
A leading hospitality group in Ajman seeks a Supervisor to oversee kitchen operations. Responsibilities include supervising cooks, managing food presentation, and ensuring inventory control. Candidates should have 4 to 6 years of relevant experience and at least 2 years in a supervisory role, preferably with a vocational degree. The position offers a chance to work in a dynamic environment with a focus on quality service.
Qualifications
- 4 to 6 years of related work experience.
- At least 2 years of supervisory experience.
Responsibilities
- Supervise cooks and workers.
- Monitor food preparation and presentation.
- Assist in hiring and training employees.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.