Lead Kitchen Supervisor & Culinary Leader

Marriott Hotels Resorts; Ajman; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading hospitality group in Ajman seeks a Supervisor to oversee kitchen operations. Responsibilities include supervising cooks, managing food presentation, and ensuring inventory control. Candidates should have 4 to 6 years of relevant experience and at least 2 years in a supervisory role, preferably with a vocational degree. The position offers a chance to work in a dynamic environment with a focus on quality service.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise cooks and workers.
• Monitor food preparation and presentation.
• Assist in hiring and training employees.

Skills

Supervision of kitchen staff

Food presentation

Inventory management

Communication

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality group in Ajman seeks a Supervisor to oversee kitchen operations. Responsibilities include supervising cooks, managing food presentation, and ensuring inventory control. Candidates should have 4 to 6 years of relevant experience and at least 2 years in a supervisory role, preferably with a vocational degree. The position offers a chance to work in a dynamic environment with a focus on quality service.