F&B Team Leader

Minor International; Dubai; On-site; AED 100,000 - 130,000; Full time

Job summary

A leading hospitality company in Dubai is seeking an experienced F&B Team Leader to oversee food and beverage operations. This role involves leading a team, ensuring customer satisfaction, and optimizing profitability. Ideal candidates should have 3-5 years of experience in F&B operations, strong management skills, and a Bachelor's degree in Hospitality Management. The position requires excellent communication skills and a customer-focused approach.

Qualifications

• 3-5 years of experience in F&B operations with a leadership role.
• Ability to motivate and develop staff.
• Excellent communication skills in English, knowledge of Arabic is a plus.

Responsibilities

• Lead and motivate a team of F&B staff.
• Oversee daily F&B operations.
• Develop and implement strategies to enhance menu offerings.

Skills

Team management skills

Customer service skills

Problem-solving skills

Knowledge of food safety regulations

Proficiency in menu planning

Education

Bachelor's degree in Hospitality Management or related field

Food Safety Certification

Tools

Point of Sale (POS) systems

Budgeting tools

Job description

We are seeking a dynamic and experienced F&B Team Leader to join our thriving establishment in Dubai United Arab Emirates. As an F&B Team Leader you will play a crucial role in overseeing our food and beverage operations ensuring exceptional customer service and leading a talented team of professionals.

• Lead and motivate a team of F&B staff fostering a positive and productive work environment
• Oversee daily F&B operations ensuring smooth service delivery and customer satisfaction
• Develop and implement strategies to enhance menu offerings and improve overall dining experience
• Manage inventory control costs and optimize profitability while maintaining quality standards
• Ensure compliance with food safety regulations and maintain high hygiene standards
• Collaborate with the culinary team to create innovative menu items and seasonal promotions
• Handle customer feedback and resolve issues promptly and professionally
• Conduct regular team training sessions to improve skills and maintain service excellence
• Analyze sales data and prepare reports to identify trends and areas for improvement
• Stay updated on local and international F&B trends to keep the offerings fresh and competitive

Qualifications

• 3-5 years of experience in F&B operations with a proven track record in a leadership role
• Strong team management skills with the ability to motivate and develop staff
• Excellent customer service skills and a customer-focused mindset
• Proficiency in menu planning inventory management and cost control
• Thorough understanding of food safety regulations and hygiene standards
• Experience with Point of Sale (POS) systems and budgeting tools
• Bachelors degree in Hospitality Management or related field preferred
• Food Safety Certification required
• Knowledge of current food and beverage trends particularly in the Dubai market
• Familiarity with diverse culinary preferences and dietary restrictions
• Strong problem-solving skills and ability to make decisive decisions in a fast-paced environment
• Excellent communication skills in English; knowledge of Arabic or other languages is a plus
• Flexibility to work varying shifts including weekends and holidays

Remote Work

No

Employment Type

Full-time