Pastry Chef De Partie jobs in United Arab Emirates
Pastry & Bakery Chef de Partie — Creative Lead
Marriott Hotels Resorts
Chef De Partie - Pastry & Bakery - Marriott Al Forsan
Marriott Hotels Resorts
Bakery Chef de Partie: Lead Pastry & Kitchen Team
Luxury Collection
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Chef de Partie: Create Memorable Dishes & Lead Prep
AccorCorpo
Luxury Kitchen Lead - Chef de Partie
SO/ Hotels & Resorts
Chef de Partie — Elevate a Luxury Resort Kitchen
InterContinental Hotels Group
Chef de Partie - Lead in Luxury Kitchen
AccorHotels Middle East
Chef De Partie at InterContinental Fujairah Resort
InterContinental Hotels Group
European Cuisine Chef de Partie — Precision & Craft
JW Marriott
Chef de Partie – Luxury Outlet Kitchen Lead
IHG Hotels & Resorts
Chef De Partie at InterContinental Fujairah Resort
IHG Hotels & Resorts
Chef de Partie - Pastry
Job summary
A luxury hospitality group based in Ras Al Khaimah is seeking a Chef De Partie to prepare food to high standards and manage operations in various dining areas. The ideal candidate will have at least 3 years of experience in a luxury property and excellent leadership skills. This full-time position requires attention to detail and a positive attitude. The role does not involve remote work and focuses on maintaining high hygiene standards.
Qualifications
- Minimum 3 years experience as Chef De Partie in a luxury property.
- Excellent leadership and interpersonal skills.
- Pleasant personality and positive attitude.
Responsibilities
- Prepare food to a high standard in any area required.
- Assist in training of junior staff.
- Ensure smooth running of daily operations.
Skills
Education
- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions.
- To provide to a consistently high standard for functions and different dining areas.
- To manage the Client Diningrestaurant hospitality and conference food offers when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- To ensure all Health Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
- To comply with all legal requirements with particular reference to (but not exclusively) fire regulations security licence requirements and any Local Authority or Client stipulations.
- Any other reasonable request of Senior Management
- Must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.
- Diploma/High School graduate.
- Minimum 3 years experience as Chef De Partie in a luxury property.
- Excellent leadership and interpersonal skills.
- Pleasant personality and positive attitude.
- Eye for detail to achieve operational excellence.
No
Full-time
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.