Pastry & Bakery Chef de Partie — Creative Lead

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Abu Dhabi is seeking a Kitchen Supervisor to oversee kitchen operations and staff. You will be responsible for supervising cooks, ensuring food quality, and coordinating activities within the kitchen. The ideal candidate should have a vocational degree and several years of supervisory experience in a related field. This role offers the opportunity to work in a diverse and inclusive environment, promoting teamwork and effective communication.

Qualifications

• 4 to 6 years of related work experience required.
• At least 2 years of supervisory experience necessary.
• Ability to monitor food quality and communicate effectively.

Responsibilities

• Supervise and coordinate kitchen activities and staff.
• Ensure food presentation and quality standards are met.
• Assist management in hiring, training, and evaluating staff.

Skills

Supervisory skills

Culinary skills

Communication skills

Food safety knowledge

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality group in Abu Dhabi is seeking a Kitchen Supervisor to oversee kitchen operations and staff. You will be responsible for supervising cooks, ensuring food quality, and coordinating activities within the kitchen. The ideal candidate should have a vocational degree and several years of supervisory experience in a related field. This role offers the opportunity to work in a diverse and inclusive environment, promoting teamwork and effective communication.