Luxury Kitchen Lead - Chef de Partie

SO/ Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Ras Al-Khaimah is seeking a Chef de Partie to oversee kitchen operations. The role involves managing a specific section, ensuring high food quality, and maintaining hygiene standards. Candidates should have a minimum of 5 years' experience in luxury environments, strong culinary skills, and the ability to lead kitchen staff effectively. This position offers a competitive salary and opportunities for growth within an innovative hotel group.

Benefits

Competitive salary

Development opportunities

Creative working environment

Qualifications

• Minimum of 5 years of experience as Chef de Partie or similar role.
• Strong knowledge of international cuisine and culinary techniques.
• Ability to work long hours in a fast-paced environment.

Responsibilities

• Manage activities in a designated kitchen section.
• Prepare and present dishes as per quality standards.
• Supervise and train junior kitchen staff.

Skills

Excellent communication skills

Leadership skills

Detail-oriented

Culinary expertise

Multitasking

Inventory management

Education

Culinary School Accreditation

Food Hygiene and Safety certification

Tools

Kitchen management software

Microsoft Excel

Microsoft Word

Outlook

Job description

A luxury hotel chain in Ras Al-Khaimah is seeking a Chef de Partie to oversee kitchen operations. The role involves managing a specific section, ensuring high food quality, and maintaining hygiene standards. Candidates should have a minimum of 5 years' experience in luxury environments, strong culinary skills, and the ability to lead kitchen staff effectively. This position offers a competitive salary and opportunities for growth within an innovative hotel group.