Chef de Partie - Pastry

Minor International; Ras Al Khaimah; On-site; AED 50,000 - 70,000; Full time

Job summary

A luxury hospitality group based in Ras Al Khaimah is seeking a Chef De Partie to prepare food to high standards and manage operations in various dining areas. The ideal candidate will have at least 3 years of experience in a luxury property and excellent leadership skills. This full-time position requires attention to detail and a positive attitude. The role does not involve remote work and focuses on maintaining high hygiene standards.

Qualifications

• Minimum 3 years experience as Chef De Partie in a luxury property.
• Excellent leadership and interpersonal skills.
• Pleasant personality and positive attitude.

Responsibilities

• Prepare food to a high standard in any area required.
• Assist in training of junior staff.
• Ensure smooth running of daily operations.

Skills

Leadership and interpersonal skills

Attention to detail

Positive attitude

Education

Diploma/High School graduate

Job description

Responsibilities

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Diningrestaurant hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• To ensure all Health Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations security licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management
• Must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.

Qualifications

• Diploma/High School graduate.
• Minimum 3 years experience as Chef De Partie in a luxury property.
• Excellent leadership and interpersonal skills.
• Pleasant personality and positive attitude.
• Eye for detail to achieve operational excellence.

Remote Work

No

Employment Type

Full-time