Pastry Chef De Partie jobs in South Africa

Job summary

A luxury hospitality brand is seeking a Chef de Partie to ensure high-quality food offerings and oversee culinary dishes. The ideal candidate will have a culinary degree and at least one year of relevant experience in hotels or restaurants. Strong leadership, teamwork skills, and attention to detail are essential for success in this high-pressure role. The position is seasonal with a 6-month contract and requires relocation to a remote area.

Qualifications

• Minimum one year experience as a Chef de Partie in hotels or restaurants.
• Strong interpersonal skills for effective communication.
• Ability to work well in high-pressure environments.

Responsibilities

• Oversee all culinary dishes prepared in the section.
• Give orders within their section.
• Ensure high-quality food and beverage offerings.