Pastry Chef De Partie jobs in United Arab Emirates

Responsibilities:

• Lead a team of cooks and ensure efficient operation of a specific kitchen station (e.g., hot appetizers, saucier, garde manger).
• Develop and implement culinary strategies to ensure consistent quality and presentation of dishes.
• Train and mentor junior kitchen staff, ensuring adherence to the highest standards.
• Oversee menu development and recipe creation for the assigned station, ensuring alignment with the overall restaurant vision.
• Manage inventory and ordering of ingredients for the station, minimizing waste and maximizing cost efficiency.
• Ensure compliance with all food safety and hygiene regulations, maintaining a clean and organized workstation.
• Collaborate with other departments to ensure smooth and efficient service, maximizing guest satisfaction.

Requirements:

• Minimum of 2 years of experience as a Chef de Partie in a high-volume, fine dining environment.
• Proven ability to lead and manage a team of cooks effectively.
• Demonstrated expertise in a specific culinary area (e.g., hot appetizers, saucier, garde manger) with a comprehensive understanding of relevant techniques and principles.
• Strong knife skills, attention to detail, and the ability to consistently deliver visually appealing and flavorful dishes.
• Excellent communication and interpersonal skills, with the ability to clearly communicate instructions and provide constructive feedback.
• Passion for food and a commitment to delivering exceptional dining experiences.
• Portfolio with photographs of your culinary creations.
• Competitive salary ranging from $1200 to $1600 per month, depending on experience.
• Comfortable and modern accommodation with amenities including a swimming pool, gym, games room, laundry facilities, and relaxation area.
• Full board nutrition.
• Round-trip flight from your home country.
• Work visa sponsored by the hotel.
• Opportunities for career growth and professional development.