Bakery Chef de Partie: Lead Pastry & Kitchen Team

Luxury Collection; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A global luxury hotel brand in Ajman is seeking a skilled kitchen leader to assist the Sous Chef and oversee food production, ensuring quality and sanitation standards are met. The successful candidate will have experience in culinary arts and team leadership, enabling a positive guest experience. Responsibilities include supervising kitchen staff, maintaining food preparation standards, and managing day-to-day operations. This is an excellent opportunity to contribute to a prestigious culinary team while delivering exceptional service.

Qualifications

• 4 years experience in culinary, food and beverage, or related area.
• Ability to maintain sanitation and food standards.

Responsibilities

• Supervises food preparation and production to meet quality standards.
• Manages kitchen team and conducts training.
• Ensures compliance with food safety regulations.

Skills

Culinary expertise

Team leadership

Communication skills

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A global luxury hotel brand in Ajman is seeking a skilled kitchen leader to assist the Sous Chef and oversee food production, ensuring quality and sanitation standards are met. The successful candidate will have experience in culinary arts and team leadership, enabling a positive guest experience. Responsibilities include supervising kitchen staff, maintaining food preparation standards, and managing day-to-day operations. This is an excellent opportunity to contribute to a prestigious culinary team while delivering exceptional service.