Chef De Partie – New Opening – Hatta

AccorCorpo; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hospitality group in Dubai is seeking a Chef de Partie to enhance their culinary team. In this role, you'll prepare high-quality dishes, maintain hygiene standards, and collaborate with kitchen staff to create memorable dining experiences. Ideal candidates bring experience in similar roles, strong culinary skills, and a flexible approach to working schedules. Join a valued environment that emphasizes personal growth and offers competitive benefits.

Benefits

Great healthcare

Competitive salary

Learning opportunities

Qualifications

• Previous experience as a Chef de Partie or in similar kitchen roles.
• Strong knowledge of culinary techniques, plating, and kitchen operations.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook dishes maintaining consistency and quality.
• Assist in menu planning and recipe execution.
• Follow hygiene and food safety standards.

Skills

Culinary techniques

Team player

Fast-paced efficiency

Job description

We are looking for a Chef de Partie to join our culinary team and contribute to creating memorable high-quality dining experiences. This role is essential in delivering dishes that reflect the spirit of adventure community and authenticity that defines our retreat.

Culinary Expertise & Kitchen Operations

• Prepare and cook dishes to the highest standards maintaining consistency and quality across all menu items.
• Assist in menu planning recipe execution and portion control under the guidance of the Head Chef.
• Ensure all ingredients are prepared organized and ready for service supporting a smooth kitchen operation.
• Maintain awareness of guest preferences and dietary requirements ensuring personalized culinary experiences.

Hygiene Safety & Standards

• Follow strict hygiene sanitation and food safety standards at all times.
• Maintain clean and organized workstations equipment and storage areas.
• Ensure proper handling and storage of ingredients to maintain freshness and quality.
• Report any equipment faults hazards or safety concerns promptly to supervisors.

Collaboration & Teamwork

• Work closely with other chefs kitchen staff and service teams to ensure seamless operations.
• Assist in training and mentoring junior kitchen staff as required.
• Participate in team meetings and contribute ideas for improving menu service and kitchen processes.

Join our Hatta mountain retreat where every dish contributes to immersive authentic and memorable guest experiences that connect people to nature adventure and community.

Qualifications :

• Previous experience as a Chef de Partie or in similar kitchen roles within hotels resorts or restaurants preferred.
• Strong knowledge of culinary techniques plating and kitchen operations.
• Friendly approachable and team-oriented attitude.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks.
• Flexible to work shifts weekends and public holidays as required.

Additional Information :

Whats In It for You

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare competitive salary and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think make and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed innovative culture

Remote Work :

No

Employment Type :

Full-time