Chef de Partie – Luxury Outlet Kitchen Lead

IHG Hotels & Resorts; Fujairah Emirate; On-site; AED 110,000 - 166,000; Full time

Job summary

A luxury hotel brand in the United Arab Emirates seeks a Chef de Partie to manage kitchen operations, assist in food preparation, and oversee team performance. Candidates should have culinary arts education and 1-2 years of relevant experience. In return, competitive pay, benefits, and a chance to excel in a dynamic team environment are offered. Join us and bring your passion for culinary excellence to our exceptional team!

Benefits

Competitive pay

Benefits

Diverse team environment

Qualifications

• 1-2 years experience as a chef or equivalent culinary operations experience.
• Vast knowledge of menus and culinary offerings.
• Ability to manage kitchen operations effectively.

Responsibilities

• Assist in managing day-to-day kitchen activities and assign work.
• Oversee food quality and sanitation within the Outlet Kitchen.
• Issue recipes and maintain accurate dish costing.
• Develop new dishes and oversee special food promotions.

Skills

International culinary practices

Food preparation

Team management

Coaching

Menu development

Business English proficiency

Education

Degree or certificate in culinary arts

Job description

A luxury hotel brand in the United Arab Emirates seeks a Chef de Partie to manage kitchen operations, assist in food preparation, and oversee team performance. Candidates should have culinary arts education and 1-2 years of relevant experience. In return, competitive pay, benefits, and a chance to excel in a dynamic team environment are offered. Join us and bring your passion for culinary excellence to our exceptional team!