Lead Butchery Chef de Partie – Craft & Mentorship

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a skilled kitchen supervisor to manage cooking staff and ensure high food quality standards. The ideal candidate will have a Technical Trade or Vocational School Degree, 4 to 6 years related experience, and at least 2 years in a supervisory role. Responsibilities include coordinating kitchen activities, maintaining quality expectations, and assisting in staff training. Join a diverse team dedicated to excellence in guest service and food safety.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure quality of food items and report issues.
• Assist management with hiring and training staff.

Skills

Supervisory skills

Communication skills

Food safety knowledge

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Dubai is seeking a skilled kitchen supervisor to manage cooking staff and ensure high food quality standards. The ideal candidate will have a Technical Trade or Vocational School Degree, 4 to 6 years related experience, and at least 2 years in a supervisory role. Responsibilities include coordinating kitchen activities, maintaining quality expectations, and assisting in staff training. Join a diverse team dedicated to excellence in guest service and food safety.