Chef de Partie - Lead in Luxury Kitchen

AccorHotels Middle East; United Arab Emirates; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading luxury hotel group in Ras Al-Khaimah is seeking a talented Chef de Partie to join its culinary team. This role involves managing a kitchen section, maintaining high food quality standards, and supervising junior staff. Ideal candidates should possess over 5 years of experience in a luxury hotel setting, alongside strong culinary knowledge and excellent communication skills. This is a unique opportunity to shape guest experiences in a new, all-inclusive lifestyle destination.

Benefits

Competitive salary

Development opportunities

Passionate team environment

Qualifications

• 5+ years of experience as a Chef de Partie or similar role.
• Strong knowledge of ingredients and international cuisine.
• Experience in menu planning and culinary trends.

Responsibilities

• Manage activities in a designated kitchen section.
• Ensure high-quality food preparation standards.
• Supervise and train junior kitchen staff.

Skills

Luxury hotel experience

Culinary techniques

Inventory management

Team collaboration

Food safety knowledge

Communication

Education

Accreditation from a recognized Culinary School

Food Hygiene and Safety certification

Tools

Kitchen management software

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

A leading luxury hotel group in Ras Al-Khaimah is seeking a talented Chef de Partie to join its culinary team. This role involves managing a kitchen section, maintaining high food quality standards, and supervising junior staff. Ideal candidates should possess over 5 years of experience in a luxury hotel setting, alongside strong culinary knowledge and excellent communication skills. This is a unique opportunity to shape guest experiences in a new, all-inclusive lifestyle destination.