Pastry Chef De Partie jobs in United Arab Emirates

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Job Description

Position Overview

We are seeking an experienced and highly skilled Senior Chef de Partie to join our dynamic Sushi Kitchen team. The ideal candidate will have a passion for Japanese cuisine, particularly sushi, and a strong background in kitchen operations. As a Senior Chef de Partie, you will play a key role in ensuring the highest standards of food preparation, presentation, and service.

• Prepare and present high-quality sushi dishes, including nigiri, sashimi, maki, and specialty rolls, ensuring consistency and excellence in taste and presentation.
• Assist in the creation and development of new sushi menu items, keeping up with current trends and customer preferences.
• Maintain strict standards of hygiene, safety, and sanitation in the kitchen, ensuring all dishes meet our quality standards.
• Mentor and train junior kitchen staff, ensuring they are proficient in sushi preparation techniques and kitchen procedures.
• Monitor and manage inventory levels of sushi ingredients, including fish, rice, and other perishables, ensuring freshness and minimizing waste.
• Oversee daily kitchen operations, coordinating with other kitchen staff to ensure timely and efficient service during busy periods.
• Occasionally interact with guests, providing information about sushi dishes and accommodating special requests and dietary restrictions.
• Work closely with other chefs and kitchen staff to maintain a cohesive and productive work environment.

Qualifications

• Minimum of 3-5 years of experience in a sushi kitchen, with at least 1 year in a supervisory or senior role.
• Proficiency in sushi preparation techniques, including knife skills, fish filleting, and rice preparation.
• Strong creative skills for developing innovative sushi dishes and presentations.
• Demonstrated leadership abilities, with experience in training and supervising kitchen staff.
• High attention to detail and commitment to maintaining quality standards.
• Excellent communication skills, both verbal and written.
• Formal culinary training or certification in Japanese cuisine is a plus.