Bakery Chef de Partie: Precision & Presentation

Marriott Hotels Resorts; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading hotel and hospitality company in Dubai is looking for a skilled individual to handle food preparation and ensure quality for guests. The role involves cooking meals based on standards, assisting management with team training, and maintaining safety protocols. Candidates must have at least 3 years of relevant experience and a vocational degree. Strong communication and organizational skills are essential. Join a vibrant team dedicated to excellent service and culinary standards.

Qualifications

• At least 3 years of related work experience required.
• Ability to handle food preparation and maintain quality standards.
• Strong communication skills for guest interactions.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Assist management with training and coaching employees.
• Ensure adherence to quality expectations and safety procedures.

Skills

Food preparation

Customer service

Communication

Time management

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel and hospitality company in Dubai is looking for a skilled individual to handle food preparation and ensure quality for guests. The role involves cooking meals based on standards, assisting management with team training, and maintaining safety protocols. Candidates must have at least 3 years of relevant experience and a vocational degree. Strong communication and organizational skills are essential. Join a vibrant team dedicated to excellent service and culinary standards.