Butchery Chef de Partie: Precision Prep & Plating

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 45,000 - 60,000; Full time

Job summary

A global hospitality leader in Abu Dhabi seeks a skilled cook to prepare and maintain high-quality food standards. The ideal candidate will have a technical trade or vocational school degree and at least 3 years of related experience. Responsibilities include meal preparation, maintaining food logs, and assisting in employee training. The role requires the ability to work in a team and a commitment to guest satisfaction. Join a diverse workforce focused on excellence.

Qualifications

• At least 3 years of related work experience required.
• Ability to work in a fast-paced environment and maintain quality standards.
• No supervisory experience required.

Responsibilities

• Prepare special meals and regulate cooking temperatures.
• Ensure quality and presentation of food according to standards.
• Assist management in training and developing employees.
• Maintain cleanliness and safety in the food preparation area.

Skills

Food preparation

Quality control

Team collaboration

Customer service

Education

Technical Trade or Vocational School Degree

Job description

A global hospitality leader in Abu Dhabi seeks a skilled cook to prepare and maintain high-quality food standards. The ideal candidate will have a technical trade or vocational school degree and at least 3 years of related experience. Responsibilities include meal preparation, maintaining food logs, and assisting in employee training. The role requires the ability to work in a team and a commitment to guest satisfaction. Join a diverse workforce focused on excellence.