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Chef de Partie (Arabic Cuisine) at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

InterContinental Hotels Group

United Arab Emirates

On-site

AED 30,000 - 40,000

Full time

Today
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Job summary

A global hospitality company is seeking a passionate Chef de Partie – Cold Kitchen in the United Arab Emirates. You will be responsible for preparing daily meals and overseeing food production, while ensuring high standards in quality and presentation. Ideal candidates will have great communication skills, physical stamina, and the ability to lead a team effectively. This role offers a competitive salary and various benefits, including training and uniform support. Join a diverse and inclusive environment, contributing to creating memorable experiences for guests.

Benefits

Competitive salary
Room discounts
Training opportunities
Full uniform provided

Qualifications

  • Ability to lift heavy objects (up to 50lbs) and perform physical tasks.
  • Good understanding of food handling laws and communication skills.
  • Flexibility to work nights, weekends, and holidays.

Responsibilities

  • Prepare daily mis-en-place and oversee food production.
  • Coordinate tasks with Sous Chef/Executive Chef.
  • Ensure high standards and quality in food preparation.
  • Lead and instruct team members in food prep.

Skills

Communication skills
Food preparation skills
Team leadership
Job description

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie – Cold Kitchen with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

A little taste of your day‑to‑day
  • Prepare the daily mis‑en‑place and food production in different sections of the main kitchen or satellites
  • Coordinate daily tasks with the Sous Chef or Executive Chef
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Consult and check on daily requirements, functions and last minute events
  • Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
What We need from you
  • The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
  • A good grasp of reading, writing and basic maths
  • The flexibility to work night, weekend and holiday shifts
  • Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
  • Great communication – you’ll be warm, welcoming and easy to talk to
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever‑growing global family.

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