Chef de Partie - Luxury Hotel Kitchen Lead

Shangri-La; United Arab Emirates; On-site; AED 40,000 - 60,000; Full time

Job summary

A luxury hospitality company in Abu Dhabi seeks a Chef De Partie to oversee a kitchen section, ensuring high standards in dish preparation and supporting junior chefs. The ideal candidate will have strong culinary skills, a diploma in hospitality management, and 2-4 years of experience in a luxury hotel environment. This role offers competitive benefits, recognition programs, and a supportive workplace culture focusing on personal growth and diversity.

Benefits

Competitive benefits

Recognition programs

Colleague stay/travel perks

Qualifications

• 2-4 years of culinary experience in a luxury hotel.
• Training abilities for junior staff.

Responsibilities

• Supervise and coordinate all tasks within kitchen section.
• Prepare, cook, and present dishes according to established recipes and quality standards.
• Maintain strict hygiene, sanitation, and food safety practices.
• Train, mentor, and guide commis chefs.
• Assist the Executive Sous Chef with menu development and stock control.

Skills

Strong culinary knowledge

Excellent understanding of food safety

Competency in portion control

Proficient cooking techniques

Flexible and adaptable

Education

High School Diploma or Diploma in Hospitality Management

Job description

A luxury hospitality company in Abu Dhabi seeks a Chef De Partie to oversee a kitchen section, ensuring high standards in dish preparation and supporting junior chefs. The ideal candidate will have strong culinary skills, a diploma in hospitality management, and 2-4 years of experience in a luxury hotel environment. This role offers competitive benefits, recognition programs, and a supportive workplace culture focusing on personal growth and diversity.