Arabic Kitchen Chef de Partie – Creative Prep & Plating

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A major hospitality company in Dubai is seeking a kitchen supervisor responsible for coordinating activities of cooks and kitchen staff. This role requires ensuring food quality, managing training and scheduling of employees, and maintaining safety and cleanliness standards. Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The ideal candidate will possess strong supervisory skills and a commitment to team collaboration.

Qualifications

• 4 to 6 years of related work experience required.
• At least 2 years of supervisory experience needed.
• Ability to handle food safely and maintain quality.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Ensure proper food presentation and quality.
• Assist with hiring, training, and scheduling employees.

Skills

Supervisory skills

Food presentation

Team collaboration

Food safety knowledge

Communication skills

Education

Technical Trade or Vocational School Degree

Job description

A major hospitality company in Dubai is seeking a kitchen supervisor responsible for coordinating activities of cooks and kitchen staff. This role requires ensuring food quality, managing training and scheduling of employees, and maintaining safety and cleanliness standards. Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The ideal candidate will possess strong supervisory skills and a commitment to team collaboration.