Pastry Chef De Partie jobs in United Arab Emirates
Chef De Partie - Pastry
The Cove Rotana Resort - Franchised
Chef de Partie (CDP) Pastry
Decision Management Consultants LLC
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Cake Artist & Pastry Chef de Partie – Luxury Hotel
Kerzner International Management
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Pastry & Bakery Chef de Partie — Precision & Creative Craft
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Chef de Partie Pastry & Bakery
Marriott Hotels Resorts
Cake Artist - Chef de Partie, Royal Tea Room - Atlantis The Royal
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Chef De Partie - Lebanese Cuisine
Independent Food
Chef de Partie - Continental/French Cuisine (Al Ain)
Independent Food
Chef de Partie - Continental Cuisine - Al Ain
Independent Food
Banquets Chef de Partie - Lead Kitchen Team (Dubai)
Kempinski Hotels
Lead Outlet Kitchen Chef de Partie - Mentorship & Menu
IHG
Chef De Partie - Pastry
Job summary
A leading hospitality company in Ras al-Khaimah is seeking a skilled Chef De Partie - Pastry to enhance their culinary team. The ideal candidate will assist in preparing a range of delicious pastries and desserts while training junior chefs and maintaining high standards of hygiene. A proven background in pastry preparation and a creative approach are essential. Join us to create memorable dining experiences and be part of an exciting kitchen environment.
Qualifications
- Proven experience as a Pastry Chef De Partie or similar role.
- In-depth knowledge of pastry and dessert preparation techniques.
- Creative and detail-oriented approach to food preparation.
Responsibilities
- Prepare a variety of pastries, cakes, bread, and desserts according to recipes or chef's instructions.
- Ensure all pastries are presented in an attractive and appetizing manner.
- Monitor inventory of ingredients and place orders as needed.
- Train and supervise junior pastry chefs and kitchen staff.
- Maintain a clean and organized workstation.
- Comply with health and safety regulations.
Skills
We are looking for a skilled Chef De Partie - Pastry to join our culinary team and assist in the preparation of delicious pastries and desserts.
- Prepare a variety of pastries, cakes, bread, and desserts according to recipes or chef's instructions
- Ensure all pastries are presented in an attractive and appetizing manner
- Monitor inventory of ingredients and place orders as needed
- Train and supervise junior pastry chefs and kitchen staff
- Maintain a clean and organized workstation
- Comply with health and safety regulations
- Proven experience as a Pastry Chef De Partie or similar role
- In-depth knowledge of pastry and dessert preparation techniques
- Creative and detail-oriented approach to food preparation
- Strong organizational and leadership skills
- Ability to work effectively in a fast-paced environment
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.