Chef De Partie- Ala Carte

AccorHotel; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ajman is seeking a culinary professional to lead kitchen operations, inspire staff, and maintain high food quality standards. Ideal candidates will have prior culinary experience, a confident personality, and the ability to work under pressure. Responsibilities include overseeing food preparation, promoting hygiene, and training kitchen staff. This full-time position offers the opportunity to make a significant impact within a dynamic team.

Qualifications

• Previous experience in the Culinary field required.
• Confident and outgoing personality.
• Highly responsible & reliable.
• Ability to work well under pressure.
• Ability to focus attention on guest needs.

Responsibilities

• Demonstrate a good working knowledge in cooking techniques in Ala Carte.
• Support, coach, and lead kitchen colleagues.
• Perform and maintain a food stock count.
• Maintain HACCP standards at all times.
• Act as an extension of kitchen managers.

Skills

Team motivation

Culinary techniques

Interpersonal skills

Problem solving

Attention to guest needs

Education

Diploma Certification in Culinary discipline

Tools

Microsoft Windows applications

Job description

Roles & Responsibilities

• Demonstrate a good working knowledge incooking techniquesin Ala Carte.
• A role model that will inspire the team in driving food consistency and knowledge
• Perform and maintain a food stock count and be confident in analysing the data
• Confidently complete a food order for the restaurant based on prep and par
• You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily
• A professional that strives for excellence in all areas of the kitchen
• Take full responsibility for the kitchen in the absence of the Chef de Cuisine
• Lead by example using Fairmonts: Mission Vision & Values.

Responsibilities & Leadership

• Support/Coach/Lead & Motivate kitchen colleagues.
• Actively share ideas opinions & suggestions in daily shift briefing.
• Ensure storeroom requisitions are accurate to minimize repeat visit.
• Ensure all kitchen colleagues are aware of standards & expectations.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Ajman Municipality.
• Maintain HACCP standards at all times.
• Ensure all grooming spot check and temperature control sheets are filled as required.
• Maintain cleanliness and proper rotation of product in all chillers.
• Minimize wastage/ spoilage.
• Maintain consistent on the job training sessions for culinary colleagues.
• Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback.
• Strives to maintain & improve all food preparations & presentations.
• Strives to improve J.D.P results for Food Quality.
• Act as an extension of kitchen managers to communicate food consistency & quality.
• Assign and follow up tasks as dictated by business volumes
• Performs any other reasonable duties as required by the department head.
• Assign and follow up tasks as dictated by business volumes
• Be creative in menu creation using available resources.
• Perform all or any other reasonable duties as required by the department head.

Qualifications

• Confident and outgoing personality
• Proven evidence of growing and motivating a team
• Previous experience in the Culinary field required.
• Diploma Certification in a Culinary discipline an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs remaining calm and courteous at all times.

Remote Work

No

Employment Type

Fulltime