399

Kitchen Manager jobs in United Arab Emirates

Junior Sous Chef: Garage Kitchen Lead

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 120,000 - 200,000
9 days ago
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Senior Chef de Partie - Luxury Kitchen Lead

AccorHotel

Ras Al Khaimah
On-site
AED 60,000 - 120,000
9 days ago

Senior Chef de Partie - Luxury Kitchen Lead

FAIRMONT

Ras Al Khaimah
On-site
AED 40,000 - 50,000
9 days ago

Kitchen Steward: Cleanliness Champion & Team Player

Centro Barsha

Dubai
On-site
AED 25,000 - 60,000
9 days ago

Kitchen Steward

Centro Barsha

Dubai
On-site
AED 25,000 - 60,000
9 days ago
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Senior Chef de Partie - Luxury Kitchen Lead

21c Museum Hotels

Ras Al Khaimah
On-site
AED 60,000 - 120,000
9 days ago

Senior Chef de Partie - Luxury Kitchen Lead

Fairmont Hotels & Resorts

Ras Al Khaimah
On-site
AED 60,000 - 120,000
9 days ago

Line Cook Pro: Precision Prep & Plating

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 40,000 - 50,000
10 days ago
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Chef de Cuisine — Luxury Resort Kitchen Leader

Atlantis Dubai

Dubai
On-site
AED 60,000 - 120,000
10 days ago

European Cuisine Sous Chef - Creative Kitchen Lead

Wyndham Hotels and Resorts Inc

Dubai
On-site
AED 120,000 - 200,000
10 days ago

Head Chef (Level 43 Sky Lounge) - Four Points by Sheraton Sheikh Zayed Road Dubai

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
10 days ago

Head Chef de Cuisine – Lead Seasonal French Menus

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
11 days ago

Line Cook Pro: Precision Prep & Plating

Marriott Hotels Resorts

Fujairah
On-site
AED 60,000 - 120,000
11 days ago

Chef – Product Development (QSR Cloud Kitchen)

Ultiwise Consult

Dubai
On-site
AED 120,000 - 180,000
11 days ago

Chef – Product Development (QSR / Cloud Kitchen)

Ultiwiseconsult

Dubai
On-site
AED 120,000 - 200,000
11 days ago

Culinary Prep Cook — Precision, Quality & Teamwork

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
12 days ago

Line Cook I: Prep, Cook & Kitchen Excellence

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
12 days ago

Demi Chef de Partie — Precision Kitchen Expert

AccorHotels Middle East

Dubai
On-site
AED 60,000 - 120,000
12 days ago

Junior Line Cook: Fresh Prep, Quality & Team Support

Marriott Hotels Resorts

Dubai
On-site
AED 30,000 - 40,000
12 days ago

Dubai Luxury Kitchen Lead — Modern Fine-Dining Chef

Swiss Connect Solutions

Dubai
On-site
AED 60,000 - 120,000
12 days ago

Dubai Luxury Kitchen Lead — Modern Fine-Dining Chef

Swiss Connect Solutions

Dubai
On-site
AED 60,000 - 120,000
12 days ago

Line Cook Pro: Precision Prep & Plating

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
12 days ago

Demi Chef de Partie - Luxury Kitchen Leader

Accor

Ras Al Khaimah
On-site
AED 60,000 - 120,000
12 days ago

Kitchen Steward: Keep Kitchens Clean, Efficient & Flowing

Rotana Ras Al Khaimah - The Mangroves

Ras Al Khaimah
On-site
AED 25,000 - 60,000
12 days ago

Culinary Lead: Scalable QSR & Cloud Kitchen Specialist

Black Pearl

Dubai
On-site
AED 120,000 - 200,000
12 days ago

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Junior Sous Chef: Garage Kitchen Lead
Marriott Hotels Resorts
Abu Dhabi
On-site
AED 120,000 - 200,000
Full time
9 days ago

Job summary

A leading hospitality company located in Abu Dhabi is seeking a skilled individual to supervise kitchen staff and ensure high-quality food preparation. The candidate must have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. Responsibilities include coordinating activities, maintaining food safety logs, and supporting cooks in their tasks. This role offers a unique opportunity in a vibrant hotel environment focused on team collaboration and guest satisfaction.

Qualifications

  • 4 to 6 years of related work experience required.
  • At least 2 years of supervisory experience needed.

Responsibilities

  • Supervise and coordinate activities of cooks and workers.
  • Ensure proper food presentation and decoration.
  • Maintain kitchen logs for food safety.

Skills

Supervisory Skills
Food Presentation
Teamwork
Organization

Education

Technical Trade or Vocational School Degree
Job description
A leading hospitality company located in Abu Dhabi is seeking a skilled individual to supervise kitchen staff and ensure high-quality food preparation. The candidate must have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. Responsibilities include coordinating activities, maintaining food safety logs, and supporting cooks in their tasks. This role offers a unique opportunity in a vibrant hotel environment focused on team collaboration and guest satisfaction.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.