Cook PakistaniIndian [Resort Al Ain]

Reap HR Consultancy; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading resort in Al Ain is seeking a skilled Cook specialized in Pakistani and Indian cuisine with 13 years of experience. The Cook will be responsible for preparing authentic dishes while maintaining high standards of food quality and safety, working in a dynamic and multicultural environment. Candidates should be proficient in a variety of international breakfast cuisines and skilled in baking. The role requires adherence to hygiene standards and efficient teamwork during busy service periods. Accommodation and visa sponsorship included in the package.

Benefits

Accommodation

Visa sponsorship

Qualifications

• 13 years of experience in a professional kitchen preferred.
• Strong understanding of spices, marinades, and traditional cooking methods.
• Ability to work efficiently under pressure during high-volume service periods.

Responsibilities

• Prepare and cook authentic Pakistani and Indian dishes ensuring consistency.
• Execute a variety of international breakfast menus with attention to cultural authenticity.
• Maintain strict adherence to food safety, hygiene, and sanitation standards.

Skills

Expertise in Pakistani and Indian cuisine

Proficiency in French, Italian, Arabian, and English breakfasts

Baking and pastry production

Food safety and sanitation knowledge

Time management and organization

Job description

Cook - Pakistani/Indian Resort - Al Ain

Industry: Restaurant/Food Services

Salary: AED 1500 Accommodation Visa

Work Experience: 13 years

We are seeking a skilled and passionate Cook to join our culinary team at a prestigious resort in Al Ain delivering exceptional dining experiences across diverse international breakfast formats and daily cuisine offerings. The ideal candidate will bring expertise in preparing authentic Pakistani and Indian dishes alongside proficiency in French Italian Arabian English and European breakfasts and a strong command of mixed cuisine. This role demands precision creativity and consistency in producing a wide range of baked goods including breads cakes cookies croissants rolls pastries and donuts. The Cook will play a pivotal role in maintaining the resorts high standards of food quality presentation and guest satisfaction contributing to an elevated guest experience across all dining venues. With a focus on hygiene efficiency and teamwork this position offers a unique opportunity to work in a dynamic multicultural environment within a luxury resort setting.

Responsibilities

• Prepare and cook authentic Pakistani and Indian dishes daily ensuring consistency in taste quality and presentation.
• Execute a variety of international breakfast menus including French Italian Arabian English and European breakfasts with attention to cultural authenticity and freshness.
• Prepare a wide range of baked goods including breads cakes cookies croissants rolls pastries and donuts using both traditional and modern techniques.
• Maintain strict adherence to food safety hygiene and sanitation standards in all food preparation and storage processes.
• Assist in menu planning and development offering creative input on new dishes and seasonal specials.
• Manage inventory of ingredients monitor stock levels and place timely orders to prevent shortages.
• Supervise and guide junior kitchen staff ensuring proper training and adherence to kitchen protocols.
• Ensure all kitchen equipment is clean well-maintained and operated safely.
• Collaborate with the kitchen manager and dining team to meet service demands during peak hours and special events.
• Comply with all resort policies health regulations and safety procedures at all times.

Requirements

• Proven experience of 13 years in a professional kitchen preferably in a resort hotel or high-volume food service environment.
• Expertise in preparing Pakistani and Indian cuisine with a strong understanding of spices marinades and traditional cooking methods.
• Demonstrated proficiency in preparing French Italian Arabian English and European breakfasts including continental and buffet-style service.
• Skilled in baking and pastry production including croissants rolls pastries donuts cakes and cookies.
• Strong knowledge of food safety hygiene and sanitation practices (HACCP or equivalent certification is a plus).
• Ability to work efficiently under pressure during high-volume service periods.
• Excellent time management and organizational skills with attention to detail.
• Fluent in English (written and spoken); Arabic is a plus.
• Willingness to work flexible shifts including early mornings weekends and holidays.
• Valid work permit and ability to obtain a UAE visa sponsorship (provided as part of the package).

Benefits

Salary: AED 1500

Benefits: Accommodation Visa

Nationality: Pakistani Indian

Gender: Male