Cook Chef Required

Reap HR Consultancy; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in Dubai is seeking a skilled Cook/Chef to join its dynamic team. The ideal candidate will have over 13 years of experience in a professional kitchen and be proficient in various cooking techniques. You will be responsible for food preparation, hygiene compliance, inventory management, and the training of junior staff, all within a fast-paced environment. This role offers opportunities for growth and development within a creative and innovative culinary setting.

Qualifications

• 13 years of proven experience in a professional kitchen environment.
• Strong knowledge of cooking techniques and knife skills.
• Proficiency in preparing a diverse range of cuisines.

Responsibilities

• Prepare, cook, and present dishes according to recipes.
• Maintain cleanliness of kitchen workstations and equipment.
• Assist in menu development and ingredient sourcing.

Skills

Cooking techniques

Knife skills

Food safety practices

Communication

Leadership

Job description

Summary:

We are seeking a passionate and skilled Cook/Chef to join our dynamic restaurant team in a fast‑paced high‑volume food service environment. This role is essential to maintaining the quality consistency and creativity of our menu offerings, directly contributing to exceptional guest experiences and operational excellence. The ideal candidate will bring hands‑on culinary expertise, a strong work ethic, and a commitment to food safety and hygiene standards. As a key member of the kitchen team you will play a vital role in food preparation, recipe execution, inventory management, and supporting kitchen efficiency. This position offers a great opportunity for growth within a vibrant food service operation that values innovation, teamwork, and culinary craftsmanship.

Responsibilities:

• Prepare, cook, and present a variety of dishes in accordance with standardized recipes and quality guidelines.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas in compliance with health and safety regulations.
• Assist in menu development and ingredient sourcing, ensuring seasonal and cost‑effective use of ingredients.
• Monitor inventory levels and assist in ordering supplies to prevent shortages and reduce waste.
• Train and mentor junior kitchen staff in proper cooking techniques, hygiene practices, and kitchen protocols.
• Adhere to food safety standards and ensure all food‑handling practices meet local health‑code requirements.
• Collaborate with the kitchen supervisor and management to meet service demands during peak hours.
• Respond promptly to feedback and adjust cooking methods to maintain consistency and quality.

Requirements:

• 13 years of proven experience in a professional kitchen environment preferably in a restaurant or food service setting.
• Strong knowledge of cooking techniques, knife skills, and food safety practices (HACCP or equivalent certification is a plus).
• Proficiency in preparing a diverse range of cuisines with emphasis on speed, precision, and presentation.
• Ability to work efficiently under pressure during busy service periods.
• Team‑oriented mindset with strong communication and leadership abilities.
• Willingness to work flexible hours, including weekends, evenings, and holidays.
• Valid work permit and eligibility to work in the UAE (if applicable).

Benefits:

Salary & Benefits will be discussed in the interview.