Pakistani / Indian Cook [Resort - Al Ain]

Redford Recruiters; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Al Ain is seeking a skilled Cook specialized in Pakistani and Indian cuisine. The Cook will be responsible for preparing a variety of international and traditional dishes, maintaining food standards, and ensuring guest satisfaction. An ideal candidate should have 1-3 years of experience in a professional kitchen, proficiency in diverse cuisines, and a commitment to hygiene. This role offers a salary of AED 1,500, accommodation, and visa sponsorship.

Benefits

Accommodation

Visa sponsorship

Qualifications

• 1-3 years of experience in a professional kitchen, ideally in a resort or hotel.
• Expert in Pakistani and Indian cooking and breakfast preparations.
• Strong understanding of food safety practices.

Responsibilities

• Prepare authentic Pakistani and Indian dishes ensuring quality and presentation.
• Execute a variety of international breakfast menus with cultural authenticity.
• Maintain standards of hygiene and cleanliness in all food preparation.

Skills

Cooking expertise in Pakistani and Indian cuisine

Knowledge of food safety and hygiene

Baking proficiency

Fluent in English

Job description

Posting Title: Cook - Pakistani/Indian [Resort - Al Ain]

Industry: Restaurant/Food Services

Salary: AED 1,500 + Accommodation + Visa

Work Experience: 1–3 years

Summary

We are seeking a skilled and passionate Cook to join our culinary team at a prestigious resort in Al Ain, delivering exceptional dining experiences across diverse international breakfast formats and daily cuisine offerings. The ideal candidate will bring expertise in preparing authentic Pakistani and Indian dishes, alongside proficiency in French, Italian, Arabian, English, and European breakfasts, and a strong command of mixed cuisine. This role demands precision, creativity, and consistency in producing a wide range of baked goods including breads, cakes, cookies, croissants, rolls, pastries, and donuts. The Cook will play a pivotal role in maintaining the resort’s high standards of food quality, presentation, and guest satisfaction, contributing to an elevated guest experience across all dining venues. With a focus on hygiene, efficiency, and teamwork, this position offers a unique opportunity to work in a dynamic, multicultural environment within a luxury resort setting.

Responsibilities

• Prepare and cook authentic Pakistani and Indian dishes daily, ensuring consistency in taste, quality, and presentation.
• Execute a variety of international breakfast menus, including French, Italian, Arabian, English, and European breakfasts, with attention to cultural authenticity and freshness.
• Prepare a wide range of baked goods, including breads, cakes, cookies, croissants, rolls, pastries, and donuts, using both traditional and modern techniques.
• Maintain strict adherence to food safety, hygiene, and sanitation standards in all food preparation and storage processes.
• Assist in menu planning and development, offering creative input on new dishes and seasonal specials.
• Manage inventory of ingredients, monitor stock levels, and place timely orders to prevent shortages.
• Supervise and guide junior kitchen staff, ensuring proper training and adherence to kitchen protocols.
• Ensure all kitchen equipment is clean, well-maintained, and operated safely.
• Collaborate with the kitchen manager and dining team to meet service demands during peak hours and special events.
• Comply with all resort policies, health regulations, and safety procedures at all times.

Requirements

• Proven experience of 1–3 years in a professional kitchen, preferably in a resort, hotel, or high-volume food service environment.
• Expertise in preparing Pakistani and Indian cuisine, with a strong understanding of spices, marinades, and traditional cooking methods.
• Demonstrated proficiency in preparing French, Italian, Arabian, English, and European breakfasts, including continental and buffet-style service.
• Skilled in baking and pastry production, including croissants, rolls, pastries, donuts, cakes, and cookies.
• Strong knowledge of food safety, hygiene, and sanitation practices (HACCP or equivalent certification is a plus).
• Ability to work efficiently under pressure during high-volume service periods.
• Excellent time management and organizational skills with attention to detail.
• Fluent in English (written and spoken); Arabic is a plus.
• Willingness to work flexible shifts, including early mornings, weekends, and holidays.
• Valid work permit and ability to obtain a UAE visa sponsorship (provided as part of the package).

Benefits

Salary: AED 1500

Benefits: Accommodation + Visa

Nationality: Pakistani, Indian

Gender: Male