Offshore Chief Cook & Assistant: Multi-Cuisine Menu Lead

Tormac Marine; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading offshore catering company is seeking experienced Chief Cooks and Assistant Cooks to join their offshore team in Dubai. The roles involve multi-cuisine cooking, menu planning, and managing kitchen operations on offshore vessels. Ideal candidates should have experience in culinary arts, food safety certifications, and the ability to work in high-pressure environments. Benefits include competitive salary, meals, and accommodation onboard.

Benefits

Competitive salary

Meals and accommodation onboard

Friendly and professional work environment

Travel arrangements provided

Qualifications

• Proven experience in cooking for crew onboard offshore vessels.
• Excellent hygiene and food safety practices.
• Physically fit and ready for offshore duty.

Responsibilities

• Prepare nutritious, well-balanced menus for crew.
• Supervise assistant cooks and manage galley operations.
• Ensure adherence to food safety standards.

Skills

Multi-cuisine cooking

Time management

Communication skills

Team player

Education

Diploma or Certification in Culinary Arts / Hotel Management

STCW Basic Safety Training Certificates

Job description

A leading offshore catering company is seeking experienced Chief Cooks and Assistant Cooks to join their offshore team in Dubai. The roles involve multi-cuisine cooking, menu planning, and managing kitchen operations on offshore vessels. Ideal candidates should have experience in culinary arts, food safety certifications, and the ability to work in high-pressure environments. Benefits include competitive salary, meals, and accommodation onboard.